Mother's Day Menu

Appetizers

Fried Calamari
Tossed in a white wine lemon butter sauce with sliced sweet cherry tomatoes
and crumble blue cheese 11

Eggplant Rollatini
Fried breaded eggplant rolled with seasoned ricotta cheese served in marinara sauce 10

Roasted Baby Artichokes
Roasted in olive oil and garlic finished with fresh basil 13

Stuffed Mushrooms
With broccoli rabe, sausage and mozzarella drizzled with a garlic white wine sauce 11

Seafood Salad
Shrimp, calamari, scunguilli, red onions, celery tossed with
lemon garlic & olive oil   13

Mozzarella ala Romana
Egg coated fresh mozzarella in a spiedini sauce 12

Lobster & Butternut Squash Risotto
Sautéed butternut squash with sage and lobster meat drizzled with demy glaze 13

Stuffed Zucchini
Baked zucchini stuffed with a seafood stuffing and drizzled with a pomodoro sauce   11

Hot Antipasto for Two
Clams oreganata, eggplant rollatini, mozzarella bites, artichoke hearts francaise and fried calamari 22

Salads

Fennel and Orange Salad
Spring mix salad, apples, orange and fennel in Grand Marnier dressing with duck comfit
garnished with candied walnuts   11

Panzanella salad
Heirloom tomatoes, red onions, basil and mozzarella with toasted bread
drizzled with olive oil & red vinegar   11

Caesar Salad
Romaine hearts tossed in a creamy garlic, reggiano cheese and olive oil dressing
garnished with toasted croutons   9

Spring Mix Salad
Tossed with dried cranberries, candied walnuts, apples and mozzarella
in a balsamic honey vinaigrette   9

Spinach Salad
Baby spinach salad with apples tossed in a blueberry dressing
garnish with candied walnuts and goat cheese 9

Roasted Peppers & Mozzarella
Wet mozzarella and tomatoes garnished with sautéed roasted peppers
with Pine nuts and golden raisins 12

Pasta and Entrees

Short Ribs Pappardelle
Sauteed short ribs in pomodoro sauce with shittakee mushrooms 26

Potato Gnocchi
Hand made on premises served with fresh tomatoes and basil sautéed in garlic and oil
finished with reggiano cheese   20

Fresh Made Cheese Ravioli
Served with pomodoro sauce and shaved reggiano cheese   24

Eggplant Parmigiana
Served with spaghetti marinara   18

Chicken Parmigiana
Organic chicken cutlets Served with spaghetti marinara   19

Organic Chicken Milanese
topped with organic baby arugula  beefsteak tomatoes, red onions and mozzrella  25

Chicken ala Roma
Sauteed chicken cutlet wrapped in proscciutto, with artichoke hearts fresh tomatoes and provolone cheese, drizzled with a fresh garlic white wine butter sauce  24

Monk Fish Putanesca
Sautéed bits of monk fish in tomatoes, mixed olives, capers
white wine and basil tossed with perciatelly pasta 28

Crispy Breast of Duck
Over wasabi mashed potatoes and amaretto cream asparagus,
drizzled with a grand marnier orange glaze 28

Pan Grilled Shrimp
Over baby spring mix tossed in a pear vinaigrette dressing, topped with feta cheese,
garnished with roasted potatoes   26

Filet Mignon
Grilled Prime filet mignon served over mashed potatoes drizzled with gorgonzola cream sauce 36

Lobster fra Diabolo
Sautéed 1 ¼ lb. whole lobster in garlic and oil, dusted with crushed red pepper, finished with white wine, over fresh linguini 32

Wasabi Crusted Salmon
Over carrot risotto, drizzled with Balsamic vinegar and Orange glaze 26

Flounder Francaise
Egg coated flounder, served with escarole oreganata and linguini garlic and oil  26

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 Come in for our
Early Bird Special
4-6pm (Entire Regular Menu)

$10 off $50 or more

***not valid on Holidays