Appetizers
Fried Calamari
Italian Style served with marinara sauce - 10
Or served in a garlic white wine butter sauce with sliced cherry peppers and crumbled blue cheese - 11

Eggplant Rollatini
Fried Eggplant rolled with seasoned ricotta and parmigiano cheese served with marinara sauce - 9

Mussels Marinara
Mussels sautéed in garlic & oil with white wine and tomato sauce - 10

Clams Oreganata
Clams stuffed with seasoned breadcrumbs drizzled with a roasted lemon garlic sauce - 9

Artichoke Hearts Francaise
Artichoke hearts coated with eggs and reggiano cheese in a lemon butter white wine sauce - 11

Zuppa di Clams
Little Neck Clams sautéed with white beans, spinach and white wine - 10

Hot Antipasto
Display of assorted appetizers (for two) - 18

Mozzarella alla Romana
Mozzarella coated with reggiano & egg mixture served with tomato olive and caper sauce - 11

Grilled Sausage
Hand made on premises Served with tomato, red onion and basil salad - 10

Salads
Tulipano's Salad

Mixed baby greens tossed with apples, wet mozzarella, dried cranberries candied walnuts tossed in a balsamic vinegar honey dressing - 9

Insalata Verde Della Casa
Lettuce, pepperoncini peppers, onions, tomato and mozzarella tossed in Italian dressing - 6

Caesar Salad
Romaine hearts tossed in a creamy garlic reggiano cheese and oil dressing garnished with toasted croutons - 7

Organic Spinach
Spinach with apples and candied walnuts tossed in a blueberry dressing garnished with goat cheese - 8

Tri-color Salad
Endive, arugula and radicchio tossed in lemon garlic dressing garnished with provolone cheese - 9

Pastas and Entrees
Radiatore Pasta Christina
Grilled chicken breast, tomatoes, mushrooms and artichoke hearts tossed with spinach and fresh radiatore pasta - 20

Cheese Tortelloni
Hand made tortelloni, Prosciutto di Parma, caramelized onions and baby green peas finished with reggiano cheese - 18

Penne alla Vodka
Creamy tomato sauce with reggiano cheese and vodka - 18

Pappardelle con Aglio e Olio
Sautéed shrimp, artichoke hearts, tomato and mushrooms finished with mozzarella, olives and spinach tossed with fresh pappardelle pasta - 22

Cavatelli & Broccoli
Sautéed broccoli in garlic and oil finished with grilled chicken, white wine and basil - 20
Spaghetti and Meatballs
Spaghetti in tomato sauce served with meatballs - 16

Chicken Tulipano’s
Organic chicken breast topped with arugula, mangos, apples, watermelon and candied walnuts tossed in pear dressing and feta cheese - 24

Organic Chicken Scarpiello
Pan roasted chicken on the bone with onions and garlic cherry peppers, lemon and roasted potatoes - 22
Boneless - 24 White meat only - 26

Chicken or Veal Cutlets
Parmigiana over spaghetti pasta, Francaise or Marsala served with potatoes and vegetables
Chicken - 19 Veal - 24

Shrimp
Fra Diavolo or Parmigiano over linguinni pasta, Scampi Style or Francaise served with potatoes and vegetables - 24

Eggplant Parmigiana
Layered eggplant, mozzarella, reggiano cheese and marinara sauce served with spaghetti pasta - 17

Seafood Marechiara
Sautéed clams, mussels, shrimp and scallops in a mild or hot tomato sauce served over linguini - 26

Prime Cowboy Steak, N.Y. Strip, Filet Mignon or Rack of Lamb

served with baked potato and creamed spinach - market price

Grilled Prime Hanger Steak
Served with fried baked potato, cream of spinach and fried string onions - 24

We only use Bell and Evans Certified Organic Chicken

Chef’s Specialties
Jose’s Potato Crusted Crab Cakes
Served over baby greens drizzled with a tropical fruit salsa (appetizer) - 13

Shrimp and Calamari
Sautéed in garlic and oil with long hot peppers and basil (appetizer) - 13

Potato Gnocchi
Hand made on premises served with fresh tomatoes and basil sautéed in garlic and oil finished with reggiano cheese - 18

Side Dishes
Grilled or Blackened Chicken - 6
Roasted Potatoes - 4
Broccoli Rabe - 8
Baked potato - 5
Meatballs - 5
Sausage - 4
Sautéed Spinach - 5
Pasta Marinara - 7
Grilled Shrimp - 7
Garlic and Oil Pasta - 7
Lobster Tail (5oz.) - 12
Ricotta Cheese - 4

Kids Menu
Spaghetti and Meatballs - 9
Chicken Tenders with fries - 9
Tomato grilled cheese with fries - 9
Mozzarella Bites - 9

Personal Pizzas
#1 Cheese - 10
#2 Broccoli Rabe and Sausage (white pizza) - 14
#3 Ricotta and Tomatoes (white pizza) - 12
#4 Margherita (tomato wet mozzarella and basil) - 14
#5 Fried Chicken, Eggplant and Ricotta - 14
#6 Tomato, Spinach, Mushroom and Eggplant - 16
#7 (Seasonal) Vegetable - 16
#8 Italian Antipasto (prosciutto, sopressata, salami, fresh mozzarella, provolone, tomatoes and arugula) - 16
#9 The Dolce Vita (meatball, sausage, onions, mushrooms, pepperoni, peppers and ricotta cheese) - 16

#10 Ricotta and Onions (white pizza) 12

Pizza Toppings
Sausage, mushrooms, pepperoni, onions, peppers, eggplant, meatballs, olives, anchovies, garlic - $1.00 each (extra cheese $1.50)

16” Pizzas only available for take out - add $3

Special requests will always be attempted to be honored, so please feel free to ask your Server
(There will be a $ 5 additional charge for sharing of entrees)

<a href="http://www.njbelmar.com">Belmar, NJ</a>