Dinner Menu

Appetizers

Fried Calamari
Flour battered served with marinara sauce  11

Mozzarella ala Romana
Pan fried egg battered fresh mozzarella cheese served with a spiedini sauce 13

Eggplant Rollatini
Fried breaded eggplant rolled with seasoned fresh ricotta cheese, smothered with marinara sauceand melted mozzarella  11

Blue Cheese Calamari
Fried calamari tossed in a garlic white wine butter sauce along with sliced cherry peppers and crumble blue cheese  12

Artichoke Hearts Francaise
Egg battered pan fried artichoke hearts in a white wine lemon butter reduction   11

Braised Meatballs
Braised in tomato sauce served with sautéed Italian long hot peppers
Garnished with fresh ricotta cheese  12

Mussels Marinara
Sautéed mussels in marinara sauce, finished with white wine extra virgin olive oil and basil
served with garlic bread   12

Rice Balls
Seasoned rice stuffed with Bolognese meat and mozzarella cheese
Served with pomodoro sauce and fresh ricotta cheese 11

Salads

Organic Spinach Salad
Baby spinach and apples tossed in blueberry vinaigrette
garnished with candied walnut and goat cheese  9

Caesar Salad
Hearts of romaine in a creamy reggiano cheese, lemon, garlic and olive oil dressing
dusted with reggiano breadcrumbs  9

Wedge Salad
Wedge iceberg lettuce dipped in our own Italian dressing, garnished with bits of smoked
bacon, tomato salad, croutons and crumble blue cheese  9

House Salad
Baby mixed lettuce tossed in our honey-balsamic vinaigrette, garnished with tomatoes
red onions, roasted peppers and mozzarella  9

Pastas & Entrees

Pasta Christina
Sautéed artichoke hearts, mushrooms, grilled chicken in garlic and oil and tomato concasse
finished with white wine basil and spinach tossed with fresh radiator pasta  22

Shrimp Pappardelle
Sautéed artichoke hearts, tomatoes, mushrooms and shrimp in garlic and oil finished with white wine spinach and green pitted olives served with fresh pappardelle pasta  24

Rigatoni Vodka
Creamy tomato sauce with reggiano parmeggiano cheese and vodka  18

Chicken Parmesan
Breaded chicken cutlets cover with marinara sauce and melted mozzarella served over spaghetti marinara 19 Garlic and oil pasta add 3

Chicken Tulipano’s (gluten free available)
Fried chicken breast topped with arugula, mangos, apples, watermelon, and candied walnuts
Tossed with blueberry dressing and goat cheese   24

Chicken Scarpiello (gluten free available)
Sautéed chicken (bone in) in garlic and oil with onions, mushrooms, roasted peppers, Sweet cherry peppers
Served with roasted potatoes  22 white meat only 26

Chicken Francaise
Pan fried Egg battered chicken cutlets finished in a white wine and lemon juice reduction
Served with potatoes and vegetables  19

Seafood Marechiara (gluten free available)
Seared dry scallops and shrimp in garlic, oil and tomatoes with mussels and clams
finished with white wine and basil over linguini pasta 26

Eggplant Parmesan
Fried layered eggplant with mozzarella cheese and marinara sauce served over spaghetti marinara  18 Garlic and oil pasta add 3

Chicken Milanese (gluten free available)
Fried chicken breast topped with arugula tomato salad and fresh mozzarella
 garnished with roasted potatoes 24
 


Side dishes

Sautéed Broccoli Rabe  10  Sautéed Italian Long Hot Peppers and Onions 9

Meatballs marinara 6  Grilled Chicken 6 Blackened Chicken 6.50

Grilled Sausage 5 Pasta Marinara  9 Pasta Garlic and Oil 10 


Kids’ Corner

Chicken Fingers with Fries 9  Spaghetti and Meatballs 9
Mozzarella Bites 9   cheese pizza 10

 

Personal Pizza 10”

# 1 Cheese and Sauce Pizza 10   # 2 Broccoli rabe and sausage (white) 13
# 3 Ricotta and Fresh Tomato 12   # 4Margarita pizza (mozzarella, tomatoes &basil) 13
# 5 Fried Chicken, Eggplant & Ricotta 13   # 6 Tomato, spinach, mushrooms, eggplant  (white) 15
# 7 Vegetable Pizza (may change daily)  13 
# 8 Antipasto Pizza (diced imported meats, cheeses, tomatoes, olives & arugula) 15
# 9 Dulce Vita  (meatball, sausage, pepperoni, peppers, onions, mushrooms & ricotta) 15
# 10 White Pizza (ricotta, onions & garlic)12

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