Appetizers
Eggplant Rollentine - ½ tray $45 full $85
Eggplant Parmeggiano - ½ tray $45 full $85
Clams Oreganatta - ½ tray $35 full $65
Proscciutto Mozzarella & Pepper - ½ tray $45 full $85
Fried Shrimp - ½ tray $45 full $90
Artichoke Hearts Francaise - ½ tray $40 full $75
Fried Calamari - ½ tray $45 full $90
Mozzarella Bites - ½ tray $40 full $75
Fried Raviolis - ½ tray $30 full $55
Clams Casino - ½ tray $45 full $85
Shrimp & Calamari (with long hot peppers) - ½ tray $55 full $105
Meatballs - ½ tray $55 full $105
Tomato Bruschetta with Reggiano, Shrimp Cocktail, Potato Skin Pops, Meatballs in Tomato Sauce, Grilled Sausage & Tomato Sticks, Tomato & Mozzarella Sticks - $ 1.50 Each (20 minimum)

Salads
Tulipano’s House Salad
Spring Mix tossed with apples, wet mozzarella, dried cranberries, caramelized onions & candied walnuts. Served with balsamic vinegar dressing - ½ tray $40 full $80

Classic Caesar Salad
Romaine Hearts garnished with toasted croutons & reggiano cheese. Served with a creamy garlic cheese and olive oil dressing - ½ tray $30 full $55

Organic Spinach
Baby Spinach tossed with apples and candied walnuts. Garnished with goat cheese & served with a blueberry dressing - ½ tray $40 full $75

Antipasto Salad
Prossciutto di Parma, roasted peppers and wet mozzarella served over arugula drizzled with olive oil & balsamic vinegar. Small tray $45 Large tray $100

Mixed Salad
Arugula tossed with mixed olives, tomatoes, roasted peppers, cucumbers, & feta cheese served with a lemon/garlic dressing. Small tray $40 Large tray $95

Grilled Vegetable Salad
Mixed seasoned vegetables with roasted peppers & olives. Drizzled with balsamic vinegar & olive oil. Small tray $45 Large tray $95

Seafood
Almond Crusted Tilapia
Drizzled with a Coconut Cream Sauce

Shrimp (any style)

Scallops Oregannatta, Scampi or Broiled

Mussel’s Marinara or White

Clams Marinara Seafood Marinara

Tilapia Oreganatta, Francaise or Marechiara

Seafood Salad

Shrimp, Calamari and Scungilli
Tossed with red onion and celery & served with a lemon/garlic dressing

Clams with White Beans
Sautéed white wine and spinach

Salmon
In a Citrus Balsamic Vinaigrette
Oreganata
Dill crusted
Olive crusted
Olives & Caper White Wine
Mustard Crusted
Marechiara

All Fish and Seafood are Market Price

Pasta
Macaroni Salad - ½ tray $ 35 full $49
Pasta Salad - ½ tray$ 45 full$ 85
Baked Ziti - ½ tray $ 35 full $65
Tortellini any style - ½ tray$ 60 full$ 95
Penne Vodka - ½ tray $ 40 full $75
Cavatelli & broccoli - ½ tray$ 45 full$ 85
Manicotti - ½ tray$ 30 full $ 55
Lasagna - ½ tray$ 45 full$65
Pasta Garlic & Oil - ½ tray$ 35 full $65
Vegetable Orzo - ½ tray $ 45 full$85
Rigatoni Bolognese - ½ tray $ 40 full $ 85
Rigatoni Pomodoro - ½ tray $ 40 full $90
Percciatelli Putanesca - ½ tray$ 35 full $65
with monk fish - ½ tray$ 55 full$105
Orrechiette, Rigatoni, Penne or Linguini with Broccoli Rabe & Sausage sautéed in Garlic & Olive Oil with white wine - ½ tray$ 45 full$ 80
Parpadelle with Cabbage & Sausage in Tomato Sauce - ½ tray$ 45 full$ 80

Antipasto
Antipasto Italiano
Salami, pepperoni, prosciutto, soppersatta, provolone, wet mozzarella,roasted peppers, dried tomatoes, reggiano cheese and mixed olive. Small tray $45 Large tray $100

American Antipasto
Salami, Pepperoni, Ham, Capicollo, Turkey,Swiss cheese, American cheese and Provolone Cheese. Small tray $40 Large tray $95

Fresh Fruit Salad
Assorted seasonal fruit. Small tray $Market Price Large tray $ Market Price

Mozzarella (wet) & Tomato
Garnished with Mixed Olives, Sun Dried Tomatoes & Roasted Peppers. Small tray $50 Large tray $110

Vegetable Crudités
Served with ranch or spinach dip. Small tray $35 Large tray $75

Stuffed Breads
Broccoli Rabe & Provolone, Antipasto, Broccoli Rabe Sausage & Mozzarella, Eggplant Provolone & Soppersatta Chicken - $12 each

Chicken
Scapriello: onions & vinegar peppers - ½ tray $40 full $ 75
Savoy: herbs & garlic finished with balsamic vinegar - ½ tray $ 40 full $ 75
Oreganatta: vinegar peppers garlic & oil - ½ tray $ 40 full $ 75
Cacciatore: braised in onions, carrots, olives, peppers & tomatoes - ½ tray $40 full $75
Giambotta: cherry peppers onions mushroom & sausage - ½ tray $40 full $75
Francaise: egg coated in a white wine lemon sauce - ½ tray $55 full $105
Marsala: mushrooms, shallots & rosemary - ½ tray $55 full $105
Piccata: capers, shallots, white wine & lemon - ½ tray $55 full $105
Saltimbocca: prosciutto, spinach & fontina cheese - ½ tray $55 full $105
Sorrentino: prosciutto, peppers, eggplant & mozzarella - ½ tray $55 full $105
Chicken Roma: onions, spinach, prosciutto & tomatoes - ½ tray $55 full $105
Parmigiana: breaded and fried with cheese & marinara sauce - ½ tray $55 full $105
Any of the above dishes available with Veal - ½ tray $90 full $175
Chicken Fingers - ½ tray $45 full $85

Filet Mignon
Seared and topped with gorgonzola and finished in a peppercorn brandy cream sauce or Mascarpone demy glaze

Pork
With Vinegar Peppers & Onions, Giambotta, Piccata, Sorrentino, Saltimbocca, Roma, Oreganata or Scapriello
Market Price Per Loin

Sausage & Peppers - ½ tray $50 full $95

Side Dishes
Asparagus - ½ tray $40 full $75
Broccoli Rabe - ½ tray $45 full $75
Broccoli - ½ tray $30 full $ 55
Creamed Spinach - ½ tray $35 full $65
Roasted potatoes - ½ tray $35 full $65
Garlic Mashed - ½ tray $35 full $65
Vegetable Rice - ½ tray $30 full $55
Coleslaw - ½ tray $35 full $ 65
Escarole and Beans - ½ tray$35 full$65
Potato Croquettes - ½ tray $35 full $70
Stringbeans, Corn and Almonds - ½ tray $40 full $75
Italian Potato Salad: pine nuts garlic oil and red onions - ½ tray $35 full $65
Vinegar Potato Salad: onion & cucumber - ½ tray $30 full $55
Stuffed Artichoke (market price)

Assorted Italian Pastries - $12.00 per lb.

Cakes and Special Orders Welcome!